Dining Menu

Our experienced professional Chef creates delicious and nutritious menus to satisfy every taste, on a four week rotation basis.

Dining Menu Typical Week Example:
  Monday
Lunch Dinner
Chicken Noodle Soup
Grilled Cheese Sandwich
Coleslaw
 Tossed Salad
Baked Ham
Whole Green Beans
Mashed Potatoes
Dinner Roll
Dessert
Dessert
Pear Halves Cookie

 Zucchini Loaf
Tuesday   Back to top
Lunch Dinner
Tomato Soup
Denver Friatta
Carrots
Sour Cream and Chive Potato Wedges
 BLT Salad
Breaded Chicken Breast, Gravy
Diced Turnips and Carrots
Roasted Potatoes
Dessert Dessert
Gingerbread
 Sliced Peaches with Whipped Cream
Wednesday   Back to top
Lunch Dinner
Clear Vegetable Soup
Beef Dip, Au Jus on a Hoagie Bun
Sliced Pickle
Pickled Beets
 Tossed Salad
Pork Schnitzel
Spaghetti Squash
Steamed Red Potatoes
Dessert Dessert
Jellied Fruit Salad
 Baked Apples with Cinnamon
Thursday   Back to top
Lunch Dinner
Cream of Parsnip and Apple Soup
Salmon Loaf
Steamed Rice
Chopped Spinach Salad
 Caesar Salad
Beef Pot Roast
Glazed carrots
Whipped Potatoes
Dessert Dessert
Apricot Halves

 Brownies
Friday   Back to top
Lunch Dinner
French Onion Soup
Ham and Swiss Croissant
Pickled Beets

Tossed Salad
Barbecue Chicken Breast
Kernel Corn
Baked Potatoes with Sour Cream,
Bacon Bits and Green Onions
Dessert Dessert
Tapioca Pudding

 Apple Crisp
Saturday   Back to top
Lunch Dinner

Cream of Vegetable Soup
Beef Stew with Carrots
Celery
Onions and Potatoes
Garlic Bread

 Cauliflower - Pecan Salad
Teriyaki Salmon
Braised Nappa Cabbage
Steamed Parsley Potatoes
Dessert Dessert
Lemon Loaf

 Rhubarb and Strawberry Compote with Whipped Cream
Sunday   Back to top
Lunch Dinner
Mulligatawny Soup
Pancakes with Syrup and Sausage


 Creamy Coleslaw
Roast Turkey, Gravy, Cranberry Sauce
Creamed Brussel Sprouts
Spaghetti Squash
Whipped Potatoes
Dessert Dessert
Fruit Salad Apple Pie with Vanilla Ice Cream